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A cappuccino is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam. Coffee (especially espresso) make up a very important part of the Italian gastronomic culture. Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffe latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso) ... Read More

Dinner usually refers to the most significant and important meal of the day, which can be the noon or the ... Read More

Fish is a highly perishable product. The fishy smell of dead fish is due to the breakdown of amino acids ... Read More

Many species of scallops are highly prized as a food source, and some are farmed as aquaculture. The word “scallop” ... Read More